Crispy Dill Pickle Parmesan Chicken (Print Version)
Crispy Dill Pickle Parmesan Chicken is a flavorful weeknight dinner. Tender chicken coated in a crispy dill pickle and Parmesan crust. Quick & easy!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Chicken Canvas
01 -
1 1/2 lbs boneless, skinless chicken breasts
→ Tangy Brine & Binder
02 -
1/2 cup dill pickle juice
03 -
2 large eggs
→ Crispy Parmesan Coating
04 -
1 cup Panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1/4 cup all-purpose flour
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
1/2 tsp dried dill
10 -
1/2 tsp black pepper
11 -
1/2 tsp salt
→ Sauté & Garnish
12 -
2 tbsp olive oil
13 -
2 tbsp fresh dill, chopped, for garnish
# Instructions:
01 -
Slice 1.5 lbs boneless, skinless chicken breasts horizontally to create 8 thinner cutlets. In a shallow dish, whisk together 1/2 cup dill pickle juice and 2 large eggs. Submerge the chicken cutlets in this Tangy Brine & Binder, ensuring they are fully coated.
02 -
In a second shallow dish, combine 1 cup Panko breadcrumbs and 1/2 cup grated Parmesan cheese for the Crispy Parmesan Coating. In a third dish, whisk together 1/4 cup all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp black pepper, and 1/2 tsp salt.
03 -
Remove one chicken cutlet from the Tangy Brine & Binder, letting excess drip off. Dredge it first in the flour mixture, shaking off any extra. Then dip it back into the Tangy Brine & Binder, followed by pressing firmly into the Panko and Parmesan Crispy Parmesan Coating. Repeat for all cutlets.
04 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Carefully place half of the breaded chicken cutlets into the hot pan, ensuring not to overcrowd. This is crucial for achieving a golden crust on your Crispy Dill Pickle Parmesan Chicken | Weeknight Dinner.
05 -
Cook the chicken for 4-6 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F. Remove the cooked Crispy Dill Pickle Parmesan Chicken | Weeknight Dinner to a plate and repeat with the remaining cutlets, adding more olive oil if needed.
06 -
Let the cooked Crispy Dill Pickle Parmesan Chicken | Weeknight Dinner rest for a few minutes before serving. Garnish generously with 2 tbsp fresh dill, chopped, for a burst of fresh flavor. Serve immediately for the best crispy texture.
# Notes:
01 -
For extra tender and evenly cooked chicken, pound the chicken breasts to about 1/2-inch thickness before slicing. This ensures consistent cooking time and a more uniform Crispy Dill Pickle Parmesan Chicken.
02 -
Leftover Crispy Dill Pickle Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F for 10-15 minutes to regain crispiness.
03 -
Feel free to experiment with other cheeses like Pecorino Romano or a sharp white cheddar in place of Parmesan for a different flavor profile in your Crispy Parmesan Coating.
04 -
Serve this delicious Crispy Dill Pickle Parmesan Chicken with a side of mashed potatoes, roasted asparagus, or a simple green salad for a complete weeknight meal.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Tongs
04 -
Cutting board
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 570 kcal
Total Fat: 20 g
Total Carbohydrate: 27 g
Protein: 66 g