Street Corn Chicken Rice Bowl: Easy Family Dinner (Print Version)
Street Corn Chicken Rice Bowl is an easy, quick family dinner. Enjoy tender chicken, fluffy rice, and vibrant street corn flavors in one satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundation
01 -
1 lb boneless, skinless chicken breast
02 -
1 cup uncooked long-grain white rice
03 -
1 tbsp olive oil
→ Zesty Street Corn Topping
04 -
2 cups frozen corn kernels
05 -
1/4 cup mayonnaise
06 -
1/2 cup crumbled Cotija cheese
07 -
Juice of 1 large lime
08 -
1/4 cup fresh cilantro, chopped
→ Flavor Architects
09 -
2 tsp chili powder
10 -
1 tsp ground cumin
11 -
1 tsp garlic powder
12 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
In a medium saucepan, combine the rinsed 1 cup long-grain white rice with 2 cups water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until water is absorbed and rice is tender. Keep covered until ready to serve.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned 1 lb chicken breast and cook for 6-8 minutes per side, or until cooked through (internal temperature 165°F). Remove chicken from skillet, tent with foil, and let rest for 5 minutes for the best Easy Street Corn Chicken Rice Bowl - Quick Family Dinner.
03 -
In the same skillet (no need to clean), add 2 cups frozen corn kernels. Sauté over medium-high heat for 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred in spots. This adds a smoky depth to your topping.
04 -
Transfer the heated 2 cups frozen corn kernels to a medium bowl. Add 1/4 cup mayonnaise, 1/2 cup crumbled Cotija cheese, the juice of 1 large lime, and 1/4 cup fresh cilantro, chopped. Stir well to combine all ingredients for the zesty street corn topping.
05 -
Slice or dice the rested 1 lb chicken breast. Divide the cooked 1 cup long-grain white rice among 4 bowls. Top each with a generous portion of chicken and then spoon over the prepared street corn topping. Serve immediately and enjoy your Easy Street Corn Chicken Rice Bowl - Quick Family Dinner!
# Notes:
01 -
Cotija Substitute: If Cotija cheese isn't available, crumbled feta cheese or even grated Parmesan can be used as a delicious substitute for the street corn topping.
02 -
Spice It Up: For an extra kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the street corn mixture.
03 -
Make Ahead Tip: The chicken can be cooked and the rice prepared a day in advance. Store separately in airtight containers in the refrigerator. Reheat gently before assembling.
04 -
Serving Suggestion: A few slices of fresh avocado or a dollop of sour cream would be a fantastic addition to these bowls for extra creaminess.
# Tools You'll Need:
01 -
Large skillet
02 -
Saucepan
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Mixing bowl
# Nutrition Facts (Per Serving):
Calories: 574 kcal
Total Fat: 22 g
Total Carbohydrate: 52 g
Protein: 40 g