Spicy Chili Garlic Noodles: Quick Vegan Dinner (Print Version)
Quick spicy chili garlic noodles deliver bold flavor in minutes. This easy vegan dinner is perfect for busy weeknights, packed with savory, garlicky heat.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Vegan, Dairy-Free
# Ingredients:
→ The Noodle Foundation
01 -
6 oz dried ramen noodles (or other quick-cook vegan noodles)
→ Fiery Garlic Elixir
02 -
4 cloves garlic, minced
03 -
1 tbsp fresh ginger, grated
04 -
1 tsp chili flakes (or gochugaru)
05 -
1 tbsp chili oil
06 -
3 tbsp low-sodium soy sauce (or tamari for gluten-free)
07 -
1 tbsp rice vinegar
08 -
1 tsp maple syrup
09 -
1 tsp toasted sesame oil
10 -
1/4 cup vegetable broth
→ Freshness & Crunch
11 -
2 heads baby bok choy, quartered
12 -
2 stalks green onions, sliced (some for sauce, some for garnish)
13 -
1 tsp toasted sesame seeds, for garnish
14 -
1/4 cup fresh cilantro, chopped, for garnish
# Instructions:
01 -
In a small bowl, combine 3 tbsp low-sodium soy sauce, 1 tbsp rice vinegar, 1 tsp maple syrup, 1 tsp toasted sesame oil, and 1/4 cup vegetable broth. Stir in half of the 2 stalks green onions, sliced. This flavorful mixture forms the base for your Spicy Chili Garlic Noodles: Quick Vegan Dinner.
02 -
Bring a large pot of water to a rolling boil. Add 6 oz dried ramen noodles and cook according to package directions until al dente. During the last 2 minutes of cooking, add 2 heads baby bok choy, quartered, to the pot. Drain the noodles and bok choy well, reserving about 1/4 cup of the starchy noodle water.
03 -
Heat 1 tbsp chili oil in a large skillet or wok over medium heat. Add 4 cloves garlic, minced, 1 tbsp fresh ginger, grated, and 1 tsp chili flakes (or gochugaru). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. This creates the aromatic foundation.
04 -
Add the drained noodles and bok choy to the skillet with the sautéed aromatics. Pour in the prepared sauce from Step 1. Using tongs, toss everything together thoroughly, ensuring the noodles and bok choy are evenly coated with the spicy garlic sauce.
05 -
Continue to toss the noodles for another 1-2 minutes over medium heat, allowing the sauce to slightly thicken and cling to the noodles. If the mixture seems too dry, add a splash of the reserved noodle water. This ensures every bite of your Spicy Chili Garlic Noodles: Quick Vegan Dinner is perfectly sauced.
06 -
Transfer the Spicy Chili Garlic Noodles: Quick Vegan Dinner to serving bowls. Garnish generously with the remaining sliced green onions, 1 tsp toasted sesame seeds, and 1/4 cup fresh cilantro, chopped. Serve immediately for a satisfying and quick vegan dinner!
# Notes:
01 -
Spice Level: Adjust the 1 tsp chili flakes and 1 tbsp chili oil to your preference. For extra heat, add more; for milder, reduce or omit the flakes.
02 -
Veggie Boost: Feel free to add other quick-cooking vegetables like sliced mushrooms, spinach, or shredded carrots along with the bok choy for added nutrition and texture.
03 -
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth.
04 -
Noodle Choice: While ramen is quick, feel free to use other vegan noodles like udon, soba, or even spaghetti for a different texture. Just ensure they are quick-cook.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or wok
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 470 kcal
Total Fat: 17 g
Total Carbohydrate: 72 g
Protein: 15 g