Slow Cooker Garlic Parmesan Chicken & Potatoes Recipe (Print Version)
Tender slow cooker garlic parmesan chicken and potatoes. An easy, flavorful one-pot meal perfect for busy weeknights. Minimal prep, maximum taste.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundations
01 -
2 lbs boneless, skinless chicken thighs
02 -
1 1/2 lbs small red or Yukon gold potatoes, quartered
→ Aromatic Infusion
03 -
1 tbsp olive oil
04 -
6 cloves garlic, minced
05 -
1 tbsp Italian seasoning
06 -
1 tsp onion powder
07 -
1/2 tsp smoked paprika
08 -
1 tsp salt, or to taste
09 -
1/2 tsp black pepper, or to taste
→ Creamy Parmesan Embrace
10 -
1 cup low-sodium chicken broth
11 -
4 oz cream cheese, softened and cubed
12 -
1/2 cup grated Parmesan cheese, plus more for garnish
→ Fresh Finish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Quarter 1 1/2 lbs small red or Yukon gold potatoes. Mince 6 cloves garlic. Pat dry 2 lbs boneless, skinless chicken thighs. This initial prep sets the stage for your delicious Garlic Parmesan Chicken and Potatoes Slow Cooker.
02 -
In your slow cooker, combine the prepared chicken thighs and potatoes. Drizzle with 1 tbsp olive oil. Sprinkle with 1 tbsp Italian seasoning, 1 tsp onion powder, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly.
03 -
Add the 6 cloves minced garlic to the slow cooker. Pour in 1 cup low-sodium chicken broth. Stir gently to distribute the ingredients. Ensure everything is well-mixed before cooking your Garlic Parmesan Chicken and Potatoes Slow Cooker.
04 -
Cover the slow cooker and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are tender. Cooking times may vary depending on your slow cooker.
05 -
Once cooked, add 4 oz softened and cubed cream cheese and 1/2 cup grated Parmesan cheese to the slow cooker. Stir well until the cheeses are melted and the sauce is creamy and smooth.
06 -
Let the Garlic Parmesan Chicken and Potatoes Slow Cooker rest for 5-10 minutes, allowing the sauce to thicken slightly. Garnish with 1/4 cup fresh chopped parsley and extra grated Parmesan cheese before serving.
# Notes:
01 -
For a leaner option, boneless, skinless chicken breasts can be used instead of thighs, but cooking time might be slightly shorter.
02 -
Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
This dish is a complete meal on its own, but it pairs wonderfully with a simple green salad or steamed green beans for added freshness.
04 -
For an extra layer of flavor, consider searing the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the slow cooker.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 467 kcal
Total Fat: 23 g
Total Carbohydrate: 23 g
Protein: 45 g