Slow Cooker Garlic Butter Beef & Potatoes (Print Version)
Slow cooker garlic butter beef and potatoes delivers fork-tender meat and flavorful veggies with minimal effort. A hearty, satisfying meal for any night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
# Ingredients:
→ The Hearty Foundation
01 -
2 1/2 lbs boneless beef chuck roast, trimmed and cut into 1 1/2-inch cubes
02 -
1 1/2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
03 -
1 large yellow onion, roughly chopped
→ Aromatic Garlic Butter Infusion
04 -
1/2 cup unsalted butter, melted
05 -
8 cloves garlic, minced
06 -
1 cup low-sodium beef broth
07 -
1 tbsp Worcestershire sauce
08 -
1 tsp dried thyme
09 -
1/2 tsp dried rosemary
→ Savory Seasoning & Thickener
10 -
1 1/2 tsp kosher salt
11 -
1/2 tsp black pepper
12 -
2 tbsp cornstarch
13 -
2 tbsp cold water
→ Fresh Finish
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Trim and cut 2 1/2 lbs boneless beef chuck roast into 1 1/2-inch cubes. Scrub and cut 1 1/2 lbs Yukon Gold potatoes into 1-inch pieces. Roughly chop 1 large yellow onion. This initial prep is key for your Tender Slow Cooker Garlic Butter Beef with Potatoes.
02 -
In a small saucepan, melt 1/2 cup unsalted butter over medium heat. Add 8 cloves minced garlic and cook for 1 minute until fragrant. Stir in 1 cup low-sodium beef broth, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1/2 tsp dried rosemary.
03 -
Place the prepared beef, potatoes, and onion into your slow cooker. Pour the garlic butter sauce evenly over the ingredients. Season with 1 1/2 tsp kosher salt and 1/2 tsp black pepper. Stir gently to combine everything for your Tender Slow Cooker Garlic Butter Beef with Potatoes.
04 -
Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft. Avoid lifting the lid too often to maintain consistent cooking temperature for the best results.
05 -
In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth. Stir this slurry into the slow cooker. Cover and cook on HIGH for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
06 -
Turn off the slow cooker and let the Tender Slow Cooker Garlic Butter Beef with Potatoes rest for 10 minutes before serving. Garnish generously with 1/4 cup fresh chopped parsley. Serve hot and enjoy this comforting meal.
# Notes:
01 -
Feel free to substitute Yukon Gold potatoes with red potatoes or even sweet potatoes for a different flavor profile. Just ensure they are cut into similar 1-inch pieces for even cooking.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 -
For an extra layer of flavor, consider searing the beef cubes in a hot pan with a little oil before adding them to the slow cooker. This creates a delicious crust and locks in juices.
04 -
This hearty dish pairs wonderfully with a simple green salad or some crusty bread to soak up all that delicious garlic butter gravy.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Small bowl
# Nutrition Facts (Per Serving):
Calories: 730 kcal
Total Fat: 49 g
Total Carbohydrate: 27 g
Protein: 41 g