Slow Cooker Chicken Shawarma: Easy & Flavorful Recipe (Print Version)
Slow Cooker Chicken Shawarma delivers tender, spiced chicken with minimal effort. Enjoy authentic Middle Eastern flavors for a simple weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ Shawarma Spice Symphony
01 -
1 tbsp ground cumin
02 -
1 tbsp ground coriander
03 -
1 tbsp paprika
04 -
1 tsp ground turmeric
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp cayenne pepper
08 -
1/2 tsp ground cinnamon
09 -
1/4 tsp ground nutmeg
10 -
1 tsp salt
11 -
1/2 tsp black pepper
→ Slow Cooker Core
12 -
2 1/2 lbs boneless, skinless chicken thighs
13 -
2 tbsp olive oil
14 -
1/2 cup chicken broth
→ Aromatic Infusers
15 -
1 large yellow onion, thinly sliced
16 -
4 cloves garlic, minced
→ Zesty Finishers
17 -
1/4 cup fresh lemon juice
18 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tbsp paprika, 1 tsp ground turmeric, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp salt, and 1/2 tsp black pepper in a small bowl. This blend is key for your Easy Slow Cooker Chicken Shawarma Recipe.
02 -
Pat dry 2 1/2 lbs boneless, skinless chicken thighs. Drizzle with 2 tbsp olive oil, then generously rub the prepared spice mixture over all sides of the chicken. Ensure each piece is well coated for maximum flavor in this Easy Slow Cooker Chicken Shawarma Recipe.
03 -
Place the thinly sliced 1 large yellow onion and 4 cloves minced garlic at the bottom of your slow cooker. Arrange the seasoned chicken thighs on top, then pour in 1/2 cup chicken broth. This sets the stage for tender, flavorful chicken.
04 -
Cover the slow cooker and cook on low for 4 hours, or until the chicken is incredibly tender and easily shredded. Avoid opening the lid frequently to maintain consistent temperature for your Easy Slow Cooker Chicken Shawarma Recipe.
05 -
Carefully remove the cooked chicken thighs from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the flavorful juices.
06 -
Stir in 1/4 cup fresh lemon juice and 1/4 cup fresh parsley, chopped, into the shredded chicken mixture. Taste and adjust seasoning if needed. Serve your delicious Easy Slow Cooker Chicken Shawarma Recipe warm with your favorite accompaniments.
# Notes:
01 -
Serving Suggestion: This Easy Slow Cooker Chicken Shawarma is fantastic served in warm pita bread with a dollop of hummus or tzatziki, fresh cucumber and tomato salad, and a sprinkle of extra parsley. It's also great over rice or a bed of greens.
02 -
Chicken Substitution: While chicken thighs are recommended for their juiciness and flavor, you can substitute 2 1/2 lbs boneless, skinless chicken breasts. Be mindful that breasts may cook slightly faster and can dry out if overcooked.
03 -
Crispy Edges (Optional): For a more traditional shawarma texture with crispy edges, spread the shredded chicken on a baking sheet after cooking. Broil for 5-7 minutes, or until slightly browned and crispy, before stirring in the lemon juice and parsley.
04 -
Storage Tips: Store any leftover Easy Slow Cooker Chicken Shawarma in an airtight container in the refrigerator for up to 3-4 days. It reheats well in the microwave or on the stovetop.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups and spoons
03 -
Cutting board
04 -
Knife
05 -
Large bowl
# Nutrition Facts (Per Serving):
Calories: 320 kcal
Total Fat: 17 g
Total Carbohydrate: 7 g
Protein: 31 g