Savory BBQ Chicken Flatbread (Print Version)
Quick BBQ chicken flatbread recipe. Enjoy a high-protein, savory weeknight meal with tender chicken, tangy BBQ sauce, and melted cheese on a crispy crust.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Speedy Foundation
01 -
4 individual naan flatbreads
02 -
1 tbsp olive oil
→ Hearty BBQ Core
03 -
1 lb cooked chicken, shredded (from rotisserie or pre-cooked breast)
04 -
1/2 cup quality BBQ sauce
05 -
1 1/2 cups shredded mozzarella and cheddar blend cheese
→ Fresh & Zesty Finish
06 -
1/4 cup thinly sliced red onion
07 -
1/4 cup fresh cilantro, chopped
08 -
2 tbsp creamy ranch dressing (for drizzling)
09 -
1/2 tsp red pepper flakes (optional)
10 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Preheat your oven to 400°F. In a medium bowl, combine 1 lb cooked chicken, shredded, with 1/2 cup quality BBQ sauce. Season with salt and freshly ground black pepper, to taste. This forms the hearty core of your Savory BBQ Chicken Flatbread: High Protein Weeknight Winner.
02 -
Brush 4 individual naan flatbreads lightly with 1 tbsp olive oil. Place them on a large baking sheet, ensuring they are not overlapping. This creates a crispy foundation for your delicious Savory BBQ Chicken Flatbread: High Protein Weeknight Winner.
03 -
Evenly spread the BBQ chicken mixture over each naan. Then, sprinkle 1 1/2 cups shredded mozzarella and cheddar blend cheese over the chicken. If desired, add 1/2 tsp red pepper flakes now for a little extra kick.
04 -
Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the naan edges are golden brown. Keep a close eye on them to prevent over-browning. This step brings all the flavors together for your Savory BBQ Chicken Flatbread: High Protein Weeknight Winner.
05 -
Carefully remove the flatbreads from the oven. Immediately sprinkle each with 1/4 cup thinly sliced red onion and 1/4 cup fresh cilantro, chopped. The heat will slightly soften the onion and release the cilantro's aroma.
06 -
Drizzle each flatbread with 2 tbsp creamy ranch dressing. Slice into desired portions and serve hot. Enjoy this quick and satisfying Savory BBQ Chicken Flatbread: High Protein Weeknight Winner!
# Notes:
01 -
For a vegetarian option, swap the chicken for canned chickpeas (drained and mashed) or grilled halloumi, tossed in BBQ sauce.
02 -
Leftover flatbreads can be stored in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or oven for best results.
03 -
Don't overcrowd your baking sheet; bake in batches if necessary to ensure even cooking and crispy crusts.
04 -
Pair these flatbreads with a simple side salad or some crunchy coleslaw for a complete and balanced meal.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Measuring cups
04 -
Measuring spoons
05 -
Sharp knife
06 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 767 kcal
Total Fat: 35 g
Total Carbohydrate: 65 g
Protein: 50 g