Protein Greek Yogurt Banana Bread (Print Version)
Enjoy moist, protein-packed Greek yogurt banana bread. This healthy recipe is perfect for breakfast or a snack, offering a delicious and nutritious boost.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Moist & Fruity Core
01 -
3 large ripe bananas, mashed (about 1 1/2 cups)
02 -
1 cup plain full-fat Greek yogurt
03 -
2 large eggs
04 -
1 tsp vanilla extract
→ The Wholesome Dry Blend
05 -
1 1/2 cups all-purpose flour
06 -
1/2 cup unflavored or vanilla whey protein powder
07 -
1 tsp baking soda
08 -
1/2 tsp baking powder
09 -
1/2 tsp salt
10 -
1 tsp ground cinnamon
→ Sweetness & Richness
11 -
1/2 cup packed light brown sugar
12 -
1/2 cup unsalted butter, melted
→ Flavor & Texture Boosters
13 -
1/2 cup chopped walnuts
14 -
1/2 cup semi-sweet chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan, or line it with parchment paper, ensuring overhang on the sides for easy removal. This prepares your baking vessel for the Moist Greek Yogurt Banana Bread - Protein Packed.
02 -
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unflavored or vanilla whey protein powder, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon. Set aside this wholesome dry blend.
03 -
In a large bowl, mash 3 large ripe bananas. Stir in 1 cup plain full-fat Greek yogurt, 2 large eggs, 1 tsp vanilla extract, 1/2 cup packed light brown sugar, and 1/2 cup unsalted butter, melted. Mix until well combined and creamy.
04 -
Add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can lead to a tough texture in your Moist Greek Yogurt Banana Bread - Protein Packed.
05 -
Gently fold in 1/2 cup chopped walnuts and 1/2 cup semi-sweet chocolate chips into the batter. Pour the batter into your prepared loaf pan, spreading it evenly. These additions boost flavor and texture.
06 -
Bake for 55-65 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. For the best Moist Greek Yogurt Banana Bread - Protein Packed, check for doneness around the 55-minute mark.
07 -
Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slicing it warm is tempting, but cooling ensures it sets properly and is easier to cut.
# Notes:
01 -
For extra moisture and sweetness, ensure your bananas are very ripe with plenty of brown spots.
02 -
Store leftover banana bread tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for longer storage.
03 -
Feel free to customize your Moist Greek Yogurt Banana Bread - Protein Packed with other mix-ins like dried cranberries, pecans, or a sprinkle of oats on top.
04 -
This protein-packed banana bread is perfect for a wholesome breakfast, a post-workout snack, or a satisfying dessert.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
large mixing bowls
03 -
whisk
04 -
rubber spatula
05 -
measuring cups
06 -
measuring spoons
07 -
fork or potato masher
# Nutrition Facts (Per Serving):
Calories: 360 kcal
Total Fat: 18 g
Total Carbohydrate: 39 g
Protein: 10 g