One-Pot High Protein Chicken Vermicelli (Print Version)
Quick one-pot high protein chicken vermicelli noodles. Enjoy a flavorful, easy-to-make meal packed with lean protein for a healthy weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ High-Protein Core
01 -
1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch pieces
02 -
1 tbsp cornstarch
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
→ Umami-Rich Broth & Noodles
05 -
4 cups low-sodium chicken broth
06 -
8 oz vermicelli rice noodles, thin
07 -
1/4 cup low-sodium soy sauce
08 -
2 tbsp oyster sauce (or vegetarian mushroom sauce)
09 -
1 tbsp sesame oil
10 -
1 tbsp rice vinegar
11 -
1 tsp brown sugar
12 -
1 tsp Sriracha or chili garlic sauce (optional, for heat)
→ Aromatic Foundation
13 -
4 cloves garlic, minced
14 -
1 tbsp fresh ginger, grated
→ Fresh Garnishes
15 -
1/2 cup green onions, sliced
16 -
1/4 cup fresh cilantro, chopped
17 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
Toss 1 1/2 lbs boneless, skinless chicken breast with 1 tbsp cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper. Mince 4 cloves garlic and grate 1 tbsp fresh ginger. This prepares the core for your One-Pot High Protein Chicken Vermicelli Noodles.
02 -
Heat a large pot or Dutch oven over medium-high heat. Add the minced 4 cloves garlic and grated 1 tbsp fresh ginger. Sauté for 1 minute until fragrant, being careful not to burn the aromatics.
03 -
Pour in 4 cups low-sodium chicken broth. Stir in 1/4 cup low-sodium soy sauce, 2 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp brown sugar, and optional 1 tsp Sriracha. Bring the mixture to a gentle simmer, forming the flavorful base for your One-Pot High Protein Chicken Vermicelli Noodles.
04 -
Add the seasoned 1 1/2 lbs chicken breast pieces to the simmering broth. Cook for 5-7 minutes, stirring occasionally, until the chicken is mostly cooked through. This builds the rich flavor for your One-Pot High Protein Chicken Vermicelli Noodles.
05 -
Add 8 oz vermicelli rice noodles to the pot, submerging them in the liquid. Continue to cook for 3-5 minutes, or until the noodles are tender and most of the liquid has been absorbed. Stir frequently to prevent sticking.
06 -
Remove the pot from heat. Stir in 1/2 cup sliced green onions and 1/4 cup chopped fresh cilantro. Serve immediately with fresh lime wedges for a vibrant finish to your One-Pot High Protein Chicken Vermicelli Noodles.
# Notes:
01 -
Oyster sauce can be swapped for vegetarian mushroom sauce for a plant-based option, maintaining the umami depth.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
03 -
For added vegetables, stir in a cup of baby spinach or shredded carrots during the last minute of cooking.
04 -
Adjust the Sriracha or chili garlic sauce to your preference. For more heat, add extra; for less, omit entirely.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Knife
04 -
Measuring cups and spoons
05 -
Grater
# Nutrition Facts (Per Serving):
Calories: 567 kcal
Total Fat: 10 g
Total Carbohydrate: 54 g
Protein: 59 g