Moist Greek Yogurt Banana Bread (Print Version)
Moist Greek Yogurt Banana Bread is a healthier twist on a classic. This easy recipe uses Greek yogurt for extra moisture and a protein boost. Perfect for breakfast or a snack.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Base
01 -
1 3/4 cups all-purpose flour
02 -
3/4 cup granulated sugar
03 -
1/4 cup packed light brown sugar
04 -
1 tsp baking soda
05 -
1/2 tsp baking powder
06 -
1/2 tsp fine sea salt
07 -
1 tsp ground cinnamon
→ The Moisture & Richness Infusers
08 -
3 ripe large bananas, mashed (about 1 1/2 cups)
09 -
1 cup plain whole milk Greek yogurt
10 -
2 large eggs
11 -
1/2 cup unsalted butter, melted
12 -
1 tsp pure vanilla extract
→ Optional Crunch & Flavor Boost
13 -
1/2 cup chopped walnuts
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan, or line with parchment paper, ensuring overhang for easy removal. This prepares your pan for the delicious Moist Greek Yogurt Banana Bread Recipe.
02 -
In a large bowl, whisk together 1 3/4 cups all-purpose flour, 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp fine sea salt, and 1 tsp ground cinnamon. Set aside.
03 -
In a separate medium bowl, mash 3 ripe large bananas (about 1 1/2 cups) until mostly smooth. Stir in 1 cup plain whole milk Greek yogurt, 2 large eggs, 1/2 cup unsalted butter (melted), and 1 tsp pure vanilla extract.
04 -
Pour the wet banana mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine for this Moist Greek Yogurt Banana Bread Recipe.
05 -
If using, gently fold in 1/2 cup chopped walnuts into the batter. Pour the batter evenly into your prepared loaf pan. You can sprinkle a few extra walnuts on top if desired for a nice presentation.
06 -
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil. This ensures a perfectly baked Moist Greek Yogurt Banana Bread Recipe.
07 -
Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slicing when fully cooled prevents crumbling and enhances texture.
# Notes:
01 -
Ripeness is Key: For the best flavor and moisture, use very ripe bananas with plenty of brown spots. The riper they are, the sweeter and more fragrant your banana bread will be.
02 -
Storage: Store leftover banana bread tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for up to 3 months.
03 -
Flavor Variations: Feel free to add 1/2 cup chocolate chips for a sweeter treat, or a pinch of nutmeg for extra warmth. You can also substitute pecans for walnuts.
04 -
Serving Suggestion: Enjoy a slice warm with a pat of butter, a dollop of extra Greek yogurt, or a drizzle of honey for an indulgent breakfast or snack.
# Tools You'll Need:
01 -
Large mixing bowls
02 -
Whisk
03 -
Spatula
04 -
Measuring cups
05 -
Measuring spoons
06 -
9x5 inch loaf pan
07 -
Oven
# Nutrition Facts (Per Serving):
Calories: 334 kcal
Total Fat: 15 g
Total Carbohydrate: 44 g
Protein: 6 g