Low Carb Philly Cheesesteak Bowl | High Protein Meal (Print Version)
Enjoy a low carb Philly Cheesesteak Bowl. This high protein, flavorful meal features tender steak, melted cheese, and peppers without the bun.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 lb thinly sliced sirloin steak
02 -
1 tbsp olive oil
03 -
1 large yellow onion, thinly sliced
04 -
1 green bell pepper, thinly sliced
05 -
2 cloves garlic, minced
06 -
1 tsp Worcestershire sauce
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
→ Creamy Provolone Drizzle
09 -
4 oz provolone cheese, shredded
10 -
2 oz cream cheese, softened
11 -
1/4 cup unsweetened almond milk
12 -
1/4 tsp mustard powder
→ Fresh Bowl Foundation
13 -
8 cups chopped romaine lettuce
# Instructions:
01 -
Slice 1 large yellow onion and 1 green bell pepper thinly. Mince 2 cloves garlic. Ensure 1 lb thinly sliced sirloin steak is ready for cooking. This efficient prep is key for a quick Philly Cheesesteak Bowl | Low Carb, High Protein.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced yellow onion and green bell pepper. Cook for 5-7 minutes, stirring occasionally, until they are softened and begin to caramelize.
03 -
Add the 1 lb thinly sliced sirloin steak and 2 cloves minced garlic to the skillet. Season with 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 3-5 minutes, breaking up the steak, until browned and cooked through.
04 -
While the steak cooks, combine 4 oz shredded provolone cheese, 2 oz softened cream cheese, 1/4 cup unsweetened almond milk, and 1/4 tsp mustard powder in a small saucepan over low heat. Stir continuously until the sauce is smooth and creamy.
05 -
Divide 8 cups chopped romaine lettuce evenly among four serving bowls. Top each with the hot steak and vegetable mixture from the skillet.
06 -
Generously drizzle the warm, creamy provolone sauce over each assembled bowl. Serve your delicious and satisfying Philly Cheesesteak Bowl | Low Carb, High Protein immediately for a high-protein, low-carb meal.
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes to the steak mixture or a dash of hot sauce to your finished bowl.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Store the steak mixture and cheese sauce separately from the lettuce for best freshness.
03 -
Feel free to substitute sirloin with thinly sliced ribeye or flank steak. You can also use different colored bell peppers for a vibrant twist.
04 -
Ensure your skillet is hot and avoid overcrowding the pan when cooking the steak to achieve a good sear and prevent steaming. Cook in batches if necessary.
# Tools You'll Need:
01 -
Large skillet
02 -
Sharp knife
03 -
Cutting board
04 -
Measuring cups and spoons
05 -
Small saucepan
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 477 kcal
Total Fat: 30 g
Total Carbohydrate: 12 g
Protein: 40 g