Lemon Garlic Chicken Skillet: Quick 30-Min Dinner (Print Version)
Lemon garlic chicken skillet recipe ready in 30 minutes. Juicy chicken breasts with bright lemon and savory garlic, a healthy weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Low-Calorie, Low-Fat
# Ingredients:
→ The Golden Sear
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch thick cutlets
02 -
2 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
→ Zesty Garlic Elixir
05 -
1 cup low-sodium chicken broth
06 -
1/4 cup fresh lemon juice
07 -
4 cloves garlic, minced
08 -
1 tsp dried oregano
09 -
1/4 tsp red pepper flakes (optional)
→ Finishing Flourish
10 -
2 tbsp unsalted butter
11 -
1/4 cup fresh parsley, chopped
12 -
1 tsp lemon zest
# Instructions:
01 -
Slice 1 1/2 lbs boneless, skinless chicken breasts into 1-inch thick cutlets. Pat them dry thoroughly. Season generously on both sides with 1/2 tsp salt and 1/4 tsp black pepper. This ensures a flavorful start for your Lemon Garlic Chicken: 30-Min Skillet Wonder.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken cutlets in a single layer, working in batches if necessary. Sear for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside.
03 -
Reduce heat to medium. Add 4 cloves minced garlic and 1 tsp dried oregano to the skillet. Cook for 30-60 seconds until fragrant, scraping up any browned bits from the bottom. Be careful not to burn the garlic.
04 -
Pour in 1 cup low-sodium chicken broth and 1/4 cup fresh lemon juice. Add 1/4 tsp red pepper flakes (if using). Bring the sauce to a simmer, stirring well. This combination forms the heart of your Lemon Garlic Chicken: 30-Min Skillet Wonder.
05 -
Return the seared chicken to the skillet, nestling it into the sauce. Continue to simmer for 5-7 minutes, or until the chicken is cooked through (internal temperature 165°F) and the sauce has slightly thickened. Flip the chicken once or twice to coat evenly.
06 -
Remove the skillet from heat. Stir in 2 tbsp unsalted butter until melted and incorporated, creating a rich, glossy sauce. Stir in 1/4 cup fresh parsley and 1 tsp lemon zest. This adds a vibrant finish to your Lemon Garlic Chicken: 30-Min Skillet Wonder.
07 -
Let the Lemon Garlic Chicken: 30-Min Skillet Wonder rest for a couple of minutes in the skillet before serving. Spoon the delicious lemon-garlic sauce generously over the chicken. Serve immediately with your favorite complementary sides.
# Notes:
01 -
For a richer flavor, consider using boneless, skinless chicken thighs and adjust cooking time slightly.
02 -
Store any leftover Lemon Garlic Chicken: 30-Min Skillet Wonder in an airtight container in the refrigerator for up to 3 days.
03 -
This dish pairs wonderfully with pasta, rice, mashed potatoes, or a simple green salad.
04 -
To enhance the lemon flavor, add an extra squeeze of fresh lemon juice just before serving.
# Tools You'll Need:
01 -
Large skillet
02 -
Tongs
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Zester
# Nutrition Facts (Per Serving):
Calories: 369 kcal
Total Fat: 18 g
Total Carbohydrate: 2 g
Protein: 47 g