Keto Protein Soup: Hearty Meal Prep Comfort (Print Version)

Keto protein soup for easy meal prep. Enjoy a hearty, low-carb comfort meal packed with protein. Simple to make and perfect for busy weeks.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Comfort
Dietary: Gluten-Free, Diabetic-Friendly

# Ingredients:

→ The Protein Powerhouse

01 - 1 1/2 lbs cooked shredded chicken breast
02 - 6 slices bacon, diced

→ Aromatic Foundation

03 - 2 tbsp olive oil
04 - 1 medium yellow onion, diced
05 - 2 medium celery stalks, diced
06 - 4 cloves garlic, minced

→ Creamy Comfort Core

07 - 6 cups low-sodium chicken broth
08 - 1 cup heavy cream
09 - 4 oz cream cheese, softened
10 - 5 oz fresh spinach, packed

→ Savory Seasoning Symphony

11 - 1 tsp dried thyme
12 - 1 tsp smoked paprika
13 - 1 large bay leaf
14 - 1 tsp salt, or to taste
15 - 1/2 tsp black pepper, or to taste

# Instructions:

01 - Start your Hearty Keto Soup: Protein-Loaded Comfort Meal Prep by cooking 6 slices diced bacon in a large pot over medium heat until crispy. Remove bacon, reserving for garnish, and leave 2 tbsp drippings. Add 2 tbsp olive oil, 1 medium diced yellow onion, and 2 medium diced celery stalks. Sauté for 5-7 minutes until softened.
02 - Stir in 4 cloves minced garlic, 1 tsp dried thyme, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute until fragrant, being careful not to burn the garlic. This builds the savory foundation for your Hearty Keto Soup: Protein-Loaded Comfort Meal Prep.
03 - Pour in 6 cups low-sodium chicken broth and add 1 large bay leaf. Bring the mixture to a gentle simmer. Whisk in 4 oz softened cream cheese until it is fully dissolved and the soup base is smooth. Stir in 1 cup heavy cream.
04 - Reduce the heat to low and let the soup gently simmer for 10-15 minutes. This allows the flavors to meld beautifully and the soup to slightly thicken. Stir occasionally to prevent any sticking to the bottom of the pot.
05 - Add 1.5 lbs cooked shredded chicken breast and 5 oz packed fresh spinach to the pot. Stir gently until the spinach completely wilts into the soup, which should take approximately 2-3 minutes. Ensure the chicken is heated through.
06 - Remove and discard the bay leaf. Taste the soup and adjust 1 tsp salt and 1/2 tsp black pepper as needed. Ladle your Hearty Keto Soup: Protein-Loaded Comfort Meal Prep into bowls and garnish generously with the reserved crispy bacon.

# Notes:

01 - For a vegetarian option, omit bacon and chicken, and add 1.5 lbs roasted cauliflower florets or sautéed mushrooms. Use vegetable broth instead of chicken broth.
02 - This soup is perfect for meal prep! Store cooled leftovers in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
03 - Enhance your soup with a sprinkle of fresh parsley or chives, a dash of hot sauce for a kick, or a dollop of sour cream for extra creaminess.
04 - To save time, shred your chicken breast a day in advance. You can also dice the onion and celery ahead of time and store them in the fridge.

# Tools You'll Need:

01 - Large stockpot or Dutch oven
02 - Cutting board
03 - Chef's knife
04 - Measuring cups
05 - Measuring spoons
06 - Ladle

# Nutrition Facts (Per Serving):

Calories: 501 kcal
Total Fat: 35 g
Total Carbohydrate: 8 g
Protein: 52 g

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