Keto Philly Cheesesteak Roll Ups: Quick Savory Dinner (Print Version)
Keto Philly Cheesesteak Roll Ups offer a quick, savory, low-carb dinner. Enjoy classic flavors in a high-protein, easy-to-make meal perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 lb thinly sliced beef (ribeye or sirloin, shaved)
02 -
1 tbsp olive oil
03 -
1/2 large green bell pepper, thinly sliced
04 -
1/2 medium yellow onion, thinly sliced
05 -
1 tbsp unsalted butter
→ The Creamy Cheese Embrace
06 -
8 slices provolone cheese (large, for wrapping)
07 -
4 oz cream cheese, softened
08 -
1/2 cup shredded mozzarella cheese
→ Aromatic Seasoning Blend
09 -
1 tbsp Worcestershire sauce
10 -
1 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
1/2 tsp black pepper
13 -
1/4 tsp red pepper flakes (optional, for a kick)
14 -
Salt to taste
15 -
Pinch of fresh parsley, chopped (for garnish)
# Instructions:
01 -
Thinly slice 1/2 large green bell pepper and 1/2 medium yellow onion. In a small bowl, combine 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, 1/4 tsp red pepper flakes (optional), and salt to taste. This blend will perfectly season your Savory Keto Philly Cheesesteak Roll Ups for Quick Dinner.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced 1/2 large green bell pepper and 1/2 medium yellow onion. Sauté for 5-7 minutes until softened and slightly caramelized. Remove vegetables from the skillet and set aside.
03 -
Add 1 tbsp unsalted butter to the same skillet. Increase heat to high. Add 1 lb thinly sliced beef (ribeye or sirloin). Cook for 2-3 minutes, breaking it apart. Stir in 1 tbsp Worcestershire sauce and the prepared seasoning blend. Cook until no pink remains, ensuring a flavorful base for your Savory Keto Philly Cheesesteak Roll Ups for Quick Dinner.
04 -
Return the sautéed vegetables to the skillet with the cooked beef. Stir well to combine. In a separate small bowl, mix 4 oz softened cream cheese and 1/2 cup shredded mozzarella cheese until smooth. This creamy mixture will be the delicious core of your roll ups.
05 -
Lay out 8 slices of large provolone cheese on a clean surface. Spread a spoonful of the cream cheese mixture onto each provolone slice. Top with a generous portion of the beef and vegetable mixture. Carefully roll each provolone slice tightly to form the Savory Keto Philly Cheesesteak Roll Ups for Quick Dinner.
06 -
If desired, briefly warm the assembled roll ups in a microwave for 15-30 seconds or in a warm skillet for 1 minute per side, just until the provolone cheese slightly melts and holds its shape. Garnish with a pinch of fresh parsley, chopped, and serve immediately.
# Notes:
01 -
For extra flavor, consider adding a dash of hot sauce to the cream cheese mixture or a few dashes of steak sauce to the beef while cooking.
02 -
If provolone isn't available, large slices of white American cheese or even Swiss can work as a wrap. For the beef, thinly sliced deli roast beef can be a quick alternative.
03 -
Leftover roll ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a warm skillet.
04 -
These roll ups are fantastic on their own, but also pair well with a simple side salad or a bowl of low-carb soup for a complete meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Spatula
03 -
Cutting board
04 -
Sharp knife
05 -
Small mixing bowl
06 -
Baking sheet
# Nutrition Facts (Per Serving):
Calories: 715 kcal
Total Fat: 53 g
Total Carbohydrate: 7 g
Protein: 51 g