High Protein Silky Cottage Cheese Cookie Dough (Print Version)
Enjoy silky smooth, high protein cottage cheese cookie dough! A delicious, guilt-free snack or dessert that's easy to make and packed with nutrients.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Silky Protein Base
01 -
1 1/2 cups low-fat cottage cheese
02 -
1/2 cup vanilla protein powder (whey or plant-based)
03 -
1/4 cup erythritol-based sweetener blend
04 -
1 tsp pure vanilla extract
05 -
1/4 tsp fine sea salt
→ Authentic Cookie Dough Essence
06 -
1/4 cup blanched almond flour
07 -
2 tbsp brown sugar substitute (e.g., erythritol/monk fruit blend)
08 -
1/2 cup mini semi-sweet chocolate chips
09 -
1/4 tsp almond extract
→ Velvety Texture & Finish
10 -
2 tbsp unsalted butter, melted
11 -
1 tbsp unsweetened almond milk
12 -
1 oz light cream cheese, softened
13 -
Pinch of ground cinnamon
# Instructions:
01 -
In a food processor, combine 1 1/2 cups low-fat cottage cheese, 1/2 cup vanilla protein powder, 1/4 cup erythritol-based sweetener blend, 1 tsp pure vanilla extract, and 1/4 tsp fine sea salt. Process until completely smooth and creamy, scraping down sides as needed, to form the base for your Silky Cottage Cheese Cookie Dough (High Protein).
02 -
Add 2 tbsp unsalted butter, melted, 1 tbsp unsweetened almond milk, and 1 oz light cream cheese, softened, to the food processor. Blend again until fully incorporated and the mixture is exceptionally smooth and velvety. This step is crucial for the desired texture of your Silky Cottage Cheese Cookie Dough (High Protein).
03 -
Transfer the smooth mixture to a medium bowl. Stir in 1/4 cup blanched almond flour, 2 tbsp brown sugar substitute, and 1/4 tsp almond extract. Mix well until all ingredients are evenly distributed, creating the authentic cookie dough flavor profile.
04 -
Gently fold in 1/2 cup mini semi-sweet chocolate chips until they are evenly dispersed throughout the dough. Avoid overmixing to maintain the chip integrity.
05 -
Add a pinch of ground cinnamon to the dough and stir briefly. Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and the dough to firm up, enhancing the texture of your Silky Cottage Cheese Cookie Dough (High Protein).
06 -
Once chilled, scoop and serve your high-protein cookie dough. Enjoy it straight from the bowl, or roll into small balls for a convenient snack.
# Notes:
01 -
For an even richer flavor, toast the almond flour lightly before adding it to the dough.
02 -
Store leftover Silky Cottage Cheese Cookie Dough (High Protein) in an airtight container in the refrigerator for up to 5 days.
03 -
Feel free to swap mini chocolate chips for white chocolate chips, chopped nuts, or dried fruit for variety.
04 -
This dough is delicious on its own, but also great as a dip for apple slices or graham crackers.
# Tools You'll Need:
01 -
Food processor or high-speed blender
02 -
Mixing bowls
03 -
Spatula
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 320 kcal
Total Fat: 18 g
Total Carbohydrate: 38 g
Protein: 21 g