High Protein Philly Cheesesteak Bowls for Meal Prep (Print Version)
Philly Cheesesteak Bowls offer a high-protein, low-carb twist on a classic. Perfect for meal prep, enjoy this flavorful, satisfying dish all week.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 1/2 lbs thinly sliced sirloin steak
02 -
1 large yellow onion, thinly sliced
03 -
2 bell peppers (e.g., 1 green, 1 red), thinly sliced
→ Rich & Creamy Cheese Sauce
04 -
6 oz sliced provolone cheese
05 -
1/2 cup unsweetened almond milk
06 -
1 tsp cornstarch
07 -
1 tbsp cold water
→ Savory Seasonings & Oil
08 -
2 tbsp olive oil
09 -
1 tsp garlic powder
10 -
1 tbsp Worcestershire sauce
11 -
1 tsp kosher salt
12 -
1/2 tsp black pepper
# Instructions:
01 -
Thinly slice 1 large yellow onion and 2 bell peppers (e.g., 1 green, 1 red). Prepare 1 1/2 lbs thinly sliced sirloin steak. In a small bowl, whisk 1 tsp cornstarch with 1 tbsp cold water to create a slurry for the cheese sauce.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced 1 large yellow onion and 2 bell peppers. Cook for 7-10 minutes until softened and slightly caramelized. Remove from skillet and set aside.
03 -
Add the remaining 1 tbsp olive oil to the skillet. Add the 1 1/2 lbs thinly sliced sirloin steak. Season with 1 tsp garlic powder, 1 tbsp Worcestershire sauce, 1 tsp kosher salt, and 1/2 tsp black pepper.
04 -
Cook the steak over medium-high heat for 3-5 minutes, stirring frequently, until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary for the best Philly Cheesesteak Bowls - High Protein Meal Prep.
05 -
Return the cooked 1 large yellow onion and 2 bell peppers to the skillet with the steak. Stir to combine and heat through for 1-2 minutes. This forms the savory base for your delicious Philly Cheesesteak Bowls - High Protein Meal Prep.
06 -
In a small saucepan, heat 1/2 cup unsweetened almond milk over medium heat until simmering. Whisk in the cornstarch slurry. Add 6 oz sliced provolone cheese, stirring constantly until melted and smooth.
07 -
Divide the steak and vegetable mixture among 4 meal prep containers. Drizzle generously with the rich and creamy provolone cheese sauce. Your satisfying Philly Cheesesteak Bowls - High Protein Meal Prep are ready to enjoy or store.
# Notes:
01 -
Storage Tip: Store assembled bowls in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
02 -
Substitution Tip: For a different protein, thinly sliced chicken breast or ground turkey can be used. Adjust cooking times accordingly.
03 -
Serving Suggestion: Enjoy these bowls as-is for a low-carb option, or serve with a side of brown rice, quinoa, or a whole-wheat roll for extra carbs.
04 -
Flavor Boost: A dash of hot sauce or a sprinkle of red pepper flakes can add a nice kick to your finished bowls if you like a little spice.
# Tools You'll Need:
01 -
Large skillet
02 -
Small saucepan
03 -
Whisk
04 -
Cutting board
05 -
Sharp knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 608 kcal
Total Fat: 33 g
Total Carbohydrate: 14 g
Protein: 60 g