01 -
In a pint-sized jar or small container, combine 1/2 cup old-fashioned rolled oats, 1 tbsp chia seeds, 1 tsp ground flaxseed, and a pinch of salt. This forms the foundational dry mix for your High-Protein Overnight Oats | Easy Meal Prep Breakfast.
02 -
Pour in 3/4 cup unsweetened almond milk. Next, add 1 tbsp pure maple syrup and 1/2 tsp pure vanilla extract. These liquids will hydrate the oats and infuse the base with initial flavor and aroma.
03 -
Add 1 scoop (approx. 30g) vanilla protein powder and 1/4 cup plain non-fat Greek yogurt to the mixture. Stir well until the protein powder is fully dissolved and no lumps remain, ensuring a smooth texture for your High-Protein Overnight Oats | Easy Meal Prep Breakfast.
04 -
Sprinkle in 1/4 tsp ground cinnamon. Stir all ingredients thoroughly until everything is well combined. Ensure the oats are fully submerged in the liquid for optimal absorption overnight.
05 -
Cover the jar or container tightly with a lid. Place it in the refrigerator for at least 4 hours, or preferably overnight. This crucial step allows the oats and seeds to soften and thicken, creating the perfect High-Protein Overnight Oats | Easy Meal Prep Breakfast.
06 -
The next morning, remove from the fridge. Top your High-Protein Overnight Oats | Easy Meal Prep Breakfast with 1/2 cup fresh blueberries, 1 tbsp natural peanut butter, and 1 tbsp chopped walnuts just before serving. Enjoy!