01 -
In a large pot or Dutch oven, brown 1 1/2 lbs 93/7 lean ground beef over medium-high heat, breaking it apart. Drain any excess fat. Add 1 medium yellow onion, diced, and cook until softened, about 5 minutes. Stir in 3 cloves garlic, minced, for 1 minute until fragrant.
02 -
Stir 2 tbsp tomato paste into the beef mixture and cook for 1-2 minutes, allowing it to deepen in color. Add 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp dried Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper. Cook for another minute, stirring constantly, to toast the spices.
03 -
Pour in 2 cups low-sodium beef broth and 1 1/2 cups 2% milk. Bring the mixture to a gentle simmer. Add 12 oz elbow macaroni (about 3 cups dry), stirring well to ensure the pasta is fully submerged in the liquid. This forms the hearty base of your High Protein Hamburger Helper | Family Favorite Meal.
04 -
Reduce the heat to medium-low, cover the pot, and simmer for 10-12 minutes, or until the elbow macaroni is al dente and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. Ensure the pasta is cooked through for the best High Protein Hamburger Helper | Family Favorite Meal.
05 -
Remove the pot from the heat. Stir in 4 oz light cream cheese, softened, until it is completely melted and smoothly incorporated into the sauce. This step adds a wonderful creaminess and richness to the dish, enhancing its texture.
06 -
Add 1 1/2 cups shredded sharp cheddar cheese, stirring continuously until it's fully melted and the sauce is smooth and cheesy. Let the High Protein Hamburger Helper | Family Favorite Meal rest for a few minutes off the heat. Garnish with 2 tbsp fresh parsley, chopped, before serving warm.