01 -
In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 yellow onion, chopped, and cook for 5-7 minutes until softened. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant. This step builds a foundational flavor.
02 -
Transfer the sautéed onion and garlic to your crockpot. Add 1 1/2 lbs boneless, skinless chicken breasts, 1/2 cup low-sodium chicken broth, 1 tsp dried Italian seasoning, 1/2 tsp red pepper flakes (optional), and season with salt and black pepper to taste. This forms the delicious base for your Creamy High Protein Crockpot Marry Me Chicken.
03 -
Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked through and easily shredded. Cooking times may vary based on your crockpot model, so check for tenderness.
04 -
Once the chicken is cooked, add 1/2 cup oil-packed sun-dried tomatoes, drained and chopped, 1/2 cup grated Parmesan cheese, 1/2 cup heavy cream, and 4 oz softened cream cheese to the crockpot. Stir well to combine until the cream cheese is fully melted and the sauce is smooth. These additions are key to the rich, 'Marry Me' flavor of your Creamy High Protein Crockpot Marry Me Chicken.
05 -
Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the creamy sauce in the crockpot. Stir everything together to ensure the chicken is fully coated and integrated into the sauce.
06 -
Stir in 1/2 cup fresh spinach, packed, into the crockpot. Cover and let it sit for 5-10 minutes, or until the spinach has wilted into the sauce. This adds a touch of freshness and color.
07 -
Season with additional salt and pepper if needed. Serve your Creamy High Protein Crockpot Marry Me Chicken warm, garnished generously with 1/4 cup fresh basil, chopped. Enjoy this comforting and flavorful meal!