01 -
Preheat oven to 400°F. On a large baking sheet, combine 1 1/2 lbs boneless, skinless chicken breasts (cubed) and 1 1/2 lbs baby Yukon Gold potatoes (quartered). Drizzle with 2 tbsp olive oil, season with salt and freshly ground black pepper. This is the start of your High-Protein Creamy Garlic Cheesy Chicken & Potatoes: Easy Meal Prep.
02 -
Roast the chicken and potatoes for 20 minutes, tossing halfway through, until the potatoes are tender-crisp and the chicken is lightly browned. Remove from oven and set aside.
03 -
In a large skillet over medium heat, add 6 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp smoked paprika, and 1/4 tsp onion powder. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
04 -
Pour in 1 cup low-sodium chicken broth and 1/2 cup heavy cream. Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 2-3 minutes to slightly thicken, creating the base for your High-Protein Creamy Garlic Cheesy Chicken & Potatoes: Easy Meal Prep.
05 -
Reduce heat to low. Gradually stir in 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese until completely melted and smooth. Season with additional salt and pepper if needed.
06 -
Return the roasted chicken and potatoes to the skillet, tossing gently to coat everything in the creamy garlic cheesy sauce. Garnish with 2 tbsp fresh chopped parsley. Serve immediately for a delicious High-Protein Creamy Garlic Cheesy Chicken & Potatoes: Easy Meal Prep.