High Protein Creamy Garlic Cheesy Chicken & Potatoes (Print Version)
High Protein Creamy Garlic Cheesy Chicken & Potatoes delivers a satisfying, flavorful meal. Enjoy tender chicken, potatoes, and a rich, cheesy garlic sauce.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
1 and 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 and 1/2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
03 -
2 tbsp olive oil
→ The Creamy Garlic-Cheese Embrace
04 -
1 cup heavy cream
05 -
4 oz cream cheese, softened
06 -
1/2 cup low-sodium chicken broth
07 -
4 cloves garlic, minced
08 -
1/2 cup grated Parmesan cheese
09 -
1 cup shredded mozzarella cheese
→ Aromatic Seasoning & Freshness
10 -
1/2 yellow onion, finely diced
11 -
1 tsp dried thyme
12 -
1/2 tsp garlic powder
13 -
1/2 tsp onion powder
14 -
Salt and black pepper to taste
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 1 and 1/2 lbs boneless, skinless chicken breasts and 1 and 1/2 lbs Yukon Gold potatoes into 1-inch cubes. Season both generously with salt, black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. This is the hearty foundation for your High Protein Creamy Garlic Cheesy Chicken & Potatoes.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned potatoes and cook for 8-10 minutes, stirring occasionally, until lightly browned and tender-crisp. Do not fully cook through at this stage.
03 -
Add the seasoned chicken cubes and 1/2 finely diced yellow onion to the skillet with the potatoes. Cook for another 5-7 minutes, stirring, until the chicken is mostly cooked through and the onion is softened and translucent.
04 -
Reduce heat to medium. Stir in 4 cloves minced garlic and 1 tsp dried thyme, cooking for 1 minute until fragrant. Pour in 1 cup heavy cream, 4 oz softened cream cheese, and 1/2 cup low-sodium chicken broth. Whisk until the cream cheese is fully melted and the sauce is smooth.
05 -
Bring the sauce to a gentle simmer, stirring occasionally. Let it cook for 3-5 minutes, allowing the sauce to thicken slightly and the flavors to meld beautifully. Ensure the chicken is cooked through and potatoes are tender for your High Protein Creamy Garlic Cheesy Chicken & Potatoes.
06 -
Remove the skillet from the heat. Stir in 1/2 cup grated Parmesan cheese and 1 cup shredded mozzarella cheese until both are completely melted and the sauce is wonderfully cheesy. Taste and adjust salt and black pepper as needed for the best High Protein Creamy Garlic Cheesy Chicken & Potatoes.
07 -
Garnish your High Protein Creamy Garlic Cheesy Chicken & Potatoes with 1/4 cup fresh chopped parsley. Serve immediately as a hearty, complete meal, perhaps with a simple green salad on the side.
# Notes:
01 -
For an even richer flavor, consider using boneless, skinless chicken thighs instead of breasts.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce is too thick.
03 -
If you prefer a spicier kick, add a pinch of red pepper flakes along with the garlic and thyme.
04 -
This dish is quite filling on its own, but a light side salad or some steamed broccoli would complement it perfectly.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
05 -
Grater
# Nutrition Facts (Per Serving):
Calories: 818 kcal
Total Fat: 43 g
Total Carbohydrate: 35 g
Protein: 70 g