01 -
Preheat your oven to 375°F. Cook the 12 oz penne pasta according to package directions until al dente. Drain thoroughly and set aside. This is the first step for our Creamy Cottage Cheese Pasta Bake | High Protein Meal Prep.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Add 1 lb lean ground turkey (93/7) to the skillet. Break it up and cook until browned, about 5-7 minutes. Drain any excess fat. Stir in 2 tbsp tomato paste, 1 (28 oz) can crushed tomatoes, 2 tsp Italian seasoning, and 1/2 tsp red pepper flakes (optional). Season with salt and black pepper to taste.
04 -
In a large bowl, combine 2 cups 2% cottage cheese, 1/2 cup 2% milk, 1 cup shredded part-skim mozzarella cheese, and 1/4 cup grated Parmesan cheese. Mix well until all ingredients are thoroughly combined. This creamy mixture is essential for your Creamy Cottage Cheese Pasta Bake | High Protein Meal Prep.
05 -
Add the cooked penne pasta to the skillet with the turkey mixture. Stir in the cottage cheese mixture and 5 oz fresh spinach. Cook for 2-3 minutes, stirring until the spinach wilts and everything is well combined for your Creamy Cottage Cheese Pasta Bake | High Protein Meal Prep.
06 -
Transfer the entire pasta mixture to a 9x13 inch baking dish. Bake for 20-25 minutes, or until the bake is bubbly and lightly golden on top. For the best Creamy Cottage Cheese Pasta Bake | High Protein Meal Prep, let it rest for 5 minutes before serving.