High Protein Blueberry Cream Cheese Croissant Casserole (Print Version)
Enjoy a high protein blueberry cream cheese croissant casserole. Fluffy croissants baked with sweet blueberries and creamy cheese for a satisfying breakfast.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Fluffy Croissant Foundation
01 -
6 large croissants (day-old preferred), cut into 1-inch pieces
→ Velvety Custard Infusion
02 -
6 large eggs
03 -
1 and 1/2 cups 2% milk
04 -
1/2 cup plain non-fat Greek yogurt
05 -
1/4 cup granulated sugar
06 -
2 tsp vanilla extract
07 -
1/2 tsp ground cinnamon
08 -
Pinch of salt
→ Creamy Berry Swirl
09 -
8 oz cream cheese, softened
10 -
1/4 cup plain non-fat Greek yogurt
11 -
1/4 cup granulated sugar
12 -
1 tsp lemon zest
13 -
1 and 1/2 cups fresh blueberries
→ Sweet Finish & Garnish
14 -
2 tbsp unsalted butter, melted
15 -
1 tbsp powdered sugar, for dusting
# Instructions:
01 -
Preheat your oven to 375°F. Cut 6 large croissants (day-old preferred) into 1-inch pieces and arrange them in a greased 9x13 inch baking dish. This forms the fluffy croissant foundation for your delicious casserole.
02 -
In a large bowl, whisk together 6 large eggs, 1 and 1/2 cups 2% milk, 1/2 cup plain non-fat Greek yogurt, 1/4 cup granulated sugar, 2 tsp vanilla extract, 1/2 tsp ground cinnamon, and a pinch of salt. This forms the velvety custard infusion for your Blueberry Cream Cheese Croissant Casserole | High Protein.
03 -
In a separate medium bowl, beat 8 oz softened cream cheese with 1/4 cup plain non-fat Greek yogurt, 1/4 cup granulated sugar, and 1 tsp lemon zest until smooth and creamy. This mixture will create the delightful creamy berry swirl throughout your casserole.
04 -
Pour the Velvety Custard Infusion evenly over the croissant pieces in the baking dish. Dollop spoonfuls of the Creamy Berry Swirl mixture over the top. Scatter 1 and 1/2 cups fresh blueberries over the entire casserole for a balanced bite of your Blueberry Cream Cheese Croissant Casserole | High Protein.
05 -
Bake the Blueberry Cream Cheese Croissant Casserole | High Protein in the preheated oven for 30-35 minutes, or until golden brown and the custard is set. A knife inserted into the center should come out mostly clean, indicating it's perfectly cooked.
06 -
While warm, brush the top of the casserole with 2 tbsp melted unsalted butter. Let it rest for 5-10 minutes before dusting with 1 tbsp powdered sugar. Serve warm for a delightful breakfast or brunch.
# Notes:
01 -
Using day-old croissants helps them absorb the custard better without becoming too soggy. If using fresh, you can lightly toast them first.
02 -
Assemble the casserole the night before, cover, and refrigerate. Bake in the morning, adding 5-10 minutes to the baking time.
03 -
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
04 -
Enhance the experience by serving with a dollop of extra Greek yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 526 kcal
Total Fat: 31 g
Total Carbohydrate: 48 g
Protein: 15 g