High-Protein Blueberry Cottage Cheese Breakfast Bake (Print Version)
High-protein blueberry cottage cheese breakfast bake. An easy, healthy, and satisfying morning meal packed with protein and fresh fruit to fuel your day.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Creamy Protein Base
01 -
4 cups 2% small-curd cottage cheese
02 -
2 large eggs
03 -
1/2 cup plain 2% Greek yogurt
04 -
1/4 cup vanilla protein powder (whey or plant-based)
05 -
2 tbsp granulated sugar
06 -
1 tsp vanilla extract
07 -
1/4 tsp fine sea salt
→ Sweet Blueberry Swirl
08 -
2 cups fresh or frozen blueberries
09 -
1/4 cup maple syrup
10 -
1 tbsp cornstarch
11 -
1 tsp lemon zest
→ Warm Spice & Crunch
12 -
1/2 tsp ground cinnamon
13 -
1/4 cup sliced almonds
→ Fresh Garnish
14 -
Fresh mint sprigs, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This prepares your equipment for the High-Protein Blueberry Cottage Cheese Breakfast Bake.
02 -
In a small saucepan, combine 2 cups fresh or frozen blueberries, 1/4 cup maple syrup, 1 tbsp cornstarch, and 1 tsp lemon zest. Cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes. Set aside to cool slightly.
03 -
In a large bowl, whisk together 4 cups 2% small-curd cottage cheese, 2 large eggs, 1/2 cup plain 2% Greek yogurt, 1/4 cup vanilla protein powder, 2 tbsp granulated sugar, 1 tsp vanilla extract, and 1/4 tsp fine sea salt until well combined and smooth.
04 -
Pour the creamy cottage cheese mixture into the prepared baking dish. Dollop spoonfuls of the cooled blueberry swirl over the top of the cottage cheese base. Use a knife or skewer to gently swirl the blueberry mixture throughout.
05 -
Evenly sprinkle 1/2 tsp ground cinnamon over the surface of the bake. Then, scatter 1/4 cup sliced almonds over the top. This adds a delightful crunch and warm spice to your High-Protein Blueberry Cottage Cheese Breakfast Bake.
06 -
Bake for 30 minutes, or until the edges are golden brown and the center is mostly set. A slight jiggle in the center is normal, as it will continue to firm up as it cools.
07 -
Remove the High-Protein Blueberry Cottage Cheese Breakfast Bake from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. Garnish with fresh mint sprigs, if desired.
# Notes:
01 -
For an even smoother texture in your cottage cheese base, you can blend the cottage cheese, eggs, and Greek yogurt in a blender or food processor before adding the remaining base ingredients.
02 -
This breakfast bake is fantastic served warm or chilled. Pair it with a side of fresh fruit or a drizzle of extra maple syrup for an added touch of sweetness.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It makes for a convenient grab-and-go breakfast or snack.
04 -
Feel free to experiment with other berries like raspberries or mixed berries, or swap the almonds for pecans or walnuts for a different nutty crunch.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 260 kcal
Total Fat: 7 g
Total Carbohydrate: 25 g
Protein: 20 g