01 -
Preheat oven to 400°F. On a baking sheet, toss 2 medium sweet potatoes (about 1.5 lbs), peeled and diced into 1/2-inch cubes, with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Roast for 20-25 minutes until tender and slightly caramelized, flipping halfway through.
02 -
While sweet potatoes roast, pat dry 1.5 lbs boneless, skinless chicken breasts. In a bowl, toss chicken with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, salt, and black pepper to taste. Ensure even coating for your High Protein BBQ Ranch Chicken Bowl – Meal Prep Ready.
03 -
Heat a large skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes per side, or until internal temperature reaches 165°F. Remove from heat, tent with foil, and let rest for 5 minutes before dicing or slicing for your High Protein BBQ Ranch Chicken Bowl – Meal Prep Ready.
04 -
In a small bowl, whisk together 1/2 cup light ranch dressing, 1/4 cup BBQ sauce, and 1 tbsp fresh lime juice until well combined. This Zesty BBQ Ranch Drizzle is key to the flavor of your High Protein BBQ Ranch Chicken Bowl – Meal Prep Ready.
05 -
Thaw 1/2 cup frozen corn if not already done. Finely dice 1/4 cup red onion. Chop 2 tbsp fresh cilantro for garnish. These fresh and crunchy accents add vibrant flavor and texture to your bowls.
06 -
Divide 4 cups mixed greens among 4 meal prep containers or bowls. Top each with roasted sweet potatoes, cooked chicken, thawed corn, and diced red onion. Drizzle generously with the prepared BBQ Ranch dressing. Garnish with fresh cilantro before serving.