Grilled Chicken Burritos with Chipotle Ranch (Print Version)
Chipotle Ranch Grilled Chicken Burritos are packed with smoky flavor. Enjoy tender grilled chicken, creamy chipotle ranch, and fresh fillings wrapped in a warm tortilla for a satisfying meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Tex-Mex
# Ingredients:
→ Smoky Grilled Chicken Core
01 -
1 and 1/2 lbs boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
1 tsp chili powder
04 -
1 tsp ground cumin
05 -
1/2 tsp smoked paprika
06 -
Salt and black pepper to taste
→ Zesty Chipotle Ranch Drizzle
07 -
1/4 cup mayonnaise
08 -
2 tbsp buttermilk
09 -
1-2 chipotle peppers in adobo sauce, minced (adjust to desired heat)
10 -
1 tbsp adobo sauce (from the can of chipotles)
11 -
1 tbsp fresh lime juice
12 -
1/2 tsp dried dill
13 -
1/4 tsp onion powder
→ Hearty Burrito Embrace
14 -
4 large (10-inch) flour tortillas
15 -
1 and 1/2 cups cooked brown rice
16 -
1 (15-oz) can black beans, rinsed and drained
17 -
1 cup shredded Monterey Jack cheese
→ Fresh & Vibrant Toppers
18 -
2 cups shredded romaine lettuce
19 -
1/4 cup fresh cilantro, chopped, for garnish
20 -
2 lime wedges, for serving
# Instructions:
01 -
Pound 1 and 1/2 lbs boneless, skinless chicken breasts to an even thickness. In a medium bowl, toss the chicken with 2 tbsp olive oil, 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, salt, and black pepper. Set aside to marinate briefly.
02 -
In a small bowl, combine 1/4 cup mayonnaise, 2 tbsp buttermilk, 1-2 minced chipotle peppers in adobo sauce, 1 tbsp adobo sauce, 1 tbsp fresh lime juice, 1/2 tsp dried dill, and 1/4 tsp onion powder. Whisk until smooth and creamy for your Zesty Chipotle Ranch Drizzle.
03 -
Preheat a grill or grill pan to medium-high heat. Grill the seasoned chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F. Remove from heat, tent with foil, and let rest for 5 minutes to keep it juicy.
04 -
Once rested, slice the grilled chicken breasts into thin strips or dice them into bite-sized pieces. This ensures even distribution and makes every bite of your Chipotle Ranch Grilled Chicken Burritos delicious and easy to eat.
05 -
Warm 4 large (10-inch) flour tortillas according to package directions. Lay each tortilla flat. Evenly distribute 1 and 1/2 cups cooked brown rice, 1 (15-oz) can black beans (rinsed and drained), and the sliced chicken down the center of each.
06 -
Top the filling with 1 cup shredded Monterey Jack cheese and 2 cups shredded romaine lettuce. Drizzle generously with the Zesty Chipotle Ranch Drizzle. Fold in the sides of the tortilla, then roll tightly from the bottom to create your hearty Chipotle Ranch Grilled Chicken Burritos.
07 -
Serve the burritos immediately. Garnish with 1/4 cup fresh cilantro, chopped, and serve alongside 2 lime wedges for an extra burst of freshness. Enjoy your flavorful Chipotle Ranch Grilled Chicken Burritos!
# Notes:
01 -
For extra smoky flavor, consider adding a pinch of liquid smoke to the chicken marinade. Don't overcook the chicken; resting it keeps it juicy.
02 -
No buttermilk? You can make a quick substitute by adding 1/2 tbsp of lemon juice or white vinegar to 2 tbsp of regular milk and letting it sit for 5 minutes.
03 -
Leftover Chipotle Ranch Grilled Chicken Burritos can be wrapped tightly in foil and refrigerated for up to 2 days. Reheat in a pan or oven until warmed through.
04 -
Feel free to customize your burritos with additional toppings like corn salsa, avocado slices, or pickled red onions for extra texture and flavor.
# Tools You'll Need:
01 -
Grill or grill pan
02 -
Mixing bowls
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
07 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 912 kcal
Total Fat: 38 g
Total Carbohydrate: 64 g
Protein: 74 g