Greek Chicken Lemon Rice: 30-Minute One-Pot Meal (Print Version)
Greek Chicken Lemon Rice is a flavorful 30-minute one-pot meal. Enjoy tender chicken, zesty lemon, and fluffy rice for a quick, satisfying dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Greek
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
1 tbsp olive oil
03 -
1/2 yellow onion, diced
04 -
3 cloves garlic, minced
→ The Golden Grain & Zesty Broth
05 -
1 1/2 cups long-grain white rice, rinsed
06 -
3 cups low-sodium chicken broth
07 -
1/4 cup fresh lemon juice
08 -
1 tsp dried oregano
09 -
1 tsp salt, or to taste
10 -
1/2 tsp black pepper, or to taste
→ Fresh Finish & Garnish
11 -
1/4 cup fresh dill, chopped, for garnish
12 -
1 lemon, cut into wedges, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1/2 yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant.
02 -
Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the pot. Sear for 3-5 minutes until lightly browned on all sides. This step builds a robust flavor foundation for your Greek Chicken Lemon Rice: 30-Minute One-Pot Meal.
03 -
Stir in 1.5 cups long-grain white rice, rinsed, ensuring it's well combined with the chicken and aromatics. Pour in 3 cups low-sodium chicken broth and 1/4 cup fresh lemon juice.
04 -
Season with 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. This is crucial for your Greek Chicken Lemon Rice: 30-Minute One-Pot Meal.
05 -
Once cooked, remove the pot from the heat and let it rest, covered, for 5 minutes. This allows the rice to steam further and become perfectly fluffy. Fluff gently with a fork before serving this delicious Greek Chicken Lemon Rice: 30-Minute One-Pot Meal.
06 -
Garnish generously with 1/4 cup fresh dill, chopped, and serve with 1 lemon, cut into wedges, for an extra burst of freshness. Enjoy your homemade Greek Chicken Lemon Rice: 30-Minute One-Pot Meal!
# Notes:
01 -
Don't peek! Keeping the lid on during simmering and resting is key for perfectly cooked, fluffy rice.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For a vegetarian option, omit the chicken and use vegetable broth, adding chickpeas or cannellini beans for protein.
04 -
Serve with a simple side salad or a dollop of Greek yogurt for an even creamier texture.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 615 kcal
Total Fat: 20 g
Total Carbohydrate: 63 g
Protein: 38 g