Garlic Butter Beef Cheeseburger Rollups: Easy Recipe (Print Version)
Garlic Butter Beef Cheeseburger Rollups are a quick, low-carb twist on classic burgers. Savory beef, melted cheese, and garlic butter in every bite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ Hearty Beef & Cheese Core
01 -
1 lb 80/20 ground beef
02 -
1 cup shredded sharp cheddar cheese
03 -
1 tsp onion powder
04 -
1/2 tsp smoked paprika
05 -
1 tsp Worcestershire sauce
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
→ Aromatic Garlic Butter
08 -
4 tbsp unsalted butter
09 -
3 cloves garlic, minced
10 -
2 tbsp fresh parsley, chopped
→ Crisp Wraps & Tangy Toppings
11 -
8 large butter lettuce leaves
12 -
1/2 cup dill pickle slices, chopped
13 -
1/4 cup red onion, finely diced
14 -
2 tbsp sugar-free ketchup
15 -
1 tbsp yellow mustard
# Instructions:
01 -
Combine 1 lb 80/20 ground beef, 1 tsp onion powder, 1/2 tsp smoked paprika, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Mix gently until just combined. This forms the flavorful core for your Easy Garlic Butter Beef Cheeseburger Rollups.
02 -
Divide the beef mixture into 8 equal portions and flatten into thin patties, about 3-4 inches wide. Heat a large skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until browned and cooked through.
03 -
Once patties are cooked, reduce heat to low. Top each patty with about 2 tbsp of 1 cup shredded sharp cheddar cheese. Cover the skillet for 1-2 minutes, allowing the cheese to melt perfectly over the patties for your Easy Garlic Butter Beef Cheeseburger Rollups.
04 -
While cheese melts, in a small microwave-safe bowl, melt 4 tbsp unsalted butter. Stir in 3 cloves garlic, minced, and 2 tbsp fresh parsley, chopped. This aromatic garlic butter will elevate the flavor profile of your rollups.
05 -
In a small bowl, combine 2 tbsp sugar-free ketchup and 1 tbsp yellow mustard for a classic burger sauce. Arrange 8 large butter lettuce leaves, 1/2 cup dill pickle slices, chopped, and 1/4 cup red onion, finely diced, for easy assembly.
06 -
Lay out a butter lettuce leaf. Place a cheesy beef patty in the center. Drizzle generously with the garlic butter, then top with chopped dill pickles, diced red onion, and a dollop of the ketchup-mustard sauce. Roll up tightly to complete your individual Easy Garlic Butter Beef Cheeseburger Rollups.
07 -
Repeat with remaining ingredients to create all your Easy Garlic Butter Beef Cheeseburger Rollups. Serve immediately and savor this delicious, low-carb take on a classic cheeseburger.
# Notes:
01 -
For juicier patties, avoid overmixing the ground beef. Gentle handling keeps the texture tender and prevents tough burgers.
02 -
Leftovers can be stored in an airtight container for up to 3 days. Keep the beef patties separate from the lettuce and toppings to prevent sogginess.
03 -
Feel free to customize your rollups! Try different cheeses like provolone or pepper jack, or add extra toppings like bacon bits or sliced avocado.
04 -
Serve these rollups with a side of roasted vegetables or a crisp green salad for a complete and satisfying meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Mixing bowl
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Knife
# Nutrition Facts (Per Serving):
Calories: 516 kcal
Total Fat: 42 g
Total Carbohydrate: 3 g
Protein: 27 g