Easy Chicken Burrito Casserole for Quick Family Dinner (Print Version)
Chicken Burrito Casserole is an easy, flavorful weeknight meal. This family-friendly recipe brings all your favorite burrito flavors to a simple baked dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Casserole Core
01 -
2 cups cooked, shredded chicken breast
02 -
2 cups cooked brown rice
03 -
1 (15-ounce) can black beans, rinsed and drained
04 -
1 cup frozen corn kernels
→ Flavorful Sauce & Spice Blend
05 -
1 (19-ounce) can red enchilada sauce
06 -
1 (4-ounce) can diced green chiles, undrained
07 -
1 tbsp chili powder
08 -
1 tsp ground cumin
09 -
1/2 tsp garlic powder
10 -
1/2 tsp salt
11 -
1/4 tsp black pepper
→ Layering & Melty Topping
12 -
8 (6-inch) corn tortillas, cut into 1-inch strips
13 -
2 cups (8 oz) shredded Mexican blend cheese
→ Bright Garnishes
14 -
1/4 cup fresh cilantro, chopped (for garnish)
15 -
1/2 cup light sour cream (for serving)
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. Cut 8 (6-inch) corn tortillas into 1-inch strips. This initial preparation sets the stage for your delicious Easy Chicken Burrito Casserole for Family Dinner.
02 -
In a large mixing bowl, combine 2 cups cooked, shredded chicken breast, 2 cups cooked brown rice, 1 (15-ounce) can black beans (rinsed and drained), and 1 cup frozen corn kernels. Stir gently to ensure all ingredients are well distributed.
03 -
Add 1 (19-ounce) can red enchilada sauce, 1 (4-ounce) can diced green chiles (undrained), 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to the chicken mixture. Stir thoroughly until everything is evenly coated.
04 -
Spread half of the tortilla strips evenly across the bottom of your prepared baking dish. Spoon half of the chicken and rice mixture over the tortillas. Sprinkle with 1 cup (4 oz) shredded Mexican blend cheese. Repeat these layers with the remaining tortillas, chicken mixture, and cheese.
05 -
Cover the baking dish loosely with aluminum foil. Bake for 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and lightly golden. This ensures a perfectly cooked Easy Chicken Burrito Casserole for Family Dinner.
06 -
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish your Easy Chicken Burrito Casserole for Family Dinner with 1/4 cup fresh cilantro, chopped. Serve hot with 1/2 cup light sour cream on the side.
# Notes:
01 -
Feel free to swap the chicken for ground beef or turkey. You can also use white rice instead of brown, or pinto beans in place of black beans for variety.
02 -
Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Add an extra 10-15 minutes to the baking time if baking from cold.
03 -
For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture. For less heat, omit the diced green chiles.
04 -
This casserole is fantastic on its own, but also pairs well with a simple green salad, a side of guacamole, or extra salsa for dipping.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
measuring cups and spoons
04 -
can opener
05 -
cutting board
06 -
knife
# Nutrition Facts (Per Serving):
Calories: 495 kcal
Total Fat: 20 g
Total Carbohydrate: 52 g
Protein: 33 g