Crockpot Chicken Parmesan Soup: Easy Slow Cooker Meal (Print Version)
Crockpot Chicken Parmesan Soup is a comforting, easy slow cooker meal. Enjoy rich tomato broth, tender chicken, and cheesy goodness with minimal effort.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
4 cups low-sodium chicken broth
03 -
1 (28 ounce) can crushed tomatoes
04 -
1 (15 ounce) can diced tomatoes, undrained
→ Italian Soul & Savory Depth
05 -
1 yellow onion, diced
06 -
4 cloves garlic, minced
07 -
2 tbsp olive oil
08 -
1 tbsp dried Italian seasoning
09 -
1 tsp dried basil
10 -
1/2 tsp red pepper flakes (optional)
11 -
1 tbsp tomato paste
12 -
Salt and freshly ground black pepper, to taste
→ Creamy Parmesan Embrace
13 -
4 oz cream cheese, softened, cut into cubes
14 -
1/2 cup grated Parmesan cheese, plus more for garnish
15 -
1/2 cup half-and-half
→ Finishing Flourish
16 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 yellow onion, diced, and cook until softened, about 5 minutes. Stir in 4 cloves garlic, minced, and 1 tbsp tomato paste, cooking for another minute until fragrant. This builds a rich base for your Crockpot Chicken Parmesan Soup: Cozy & Easy Slow Cooker Meal.
02 -
Transfer the sautéed aromatics to a 6-quart slow cooker. Add 1 1/2 lbs boneless, skinless chicken breasts, 4 cups low-sodium chicken broth, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 1 tbsp dried Italian seasoning, 1 tsp dried basil, and 1/2 tsp red pepper flakes (optional). Season with salt and freshly ground black pepper, to taste.
03 -
Cover the slow cooker and cook on LOW for 5 hours (300 minutes), or on HIGH for 2.5-3 hours, until the chicken is tender and easily shredded. This slow cooking process allows all the flavors to meld beautifully for your Crockpot Chicken Parmesan Soup: Cozy & Easy Slow Cooker Meal.
04 -
Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the soup base.
05 -
Stir in 4 oz cream cheese, softened and cut into cubes, 1/2 cup grated Parmesan cheese, and 1/2 cup half-and-half until fully melted and combined. Continue to cook on LOW for another 15-20 minutes, or until the soup is heated through and creamy.
06 -
Taste the Crockpot Chicken Parmesan Soup: Cozy & Easy Slow Cooker Meal and adjust salt and freshly ground black pepper as needed. Ladle the hot soup into bowls. Garnish each serving with additional grated Parmesan cheese and 1/4 cup fresh basil, chopped.
# Notes:
01 -
Serve this hearty soup with crusty bread for dipping or a side salad to complete your meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For a lighter option, you can substitute milk for half-and-half, or use Greek yogurt instead of cream cheese for a tangy twist.
04 -
If you prefer a thicker soup, you can mash some of the diced tomatoes against the side of the slow cooker before adding the creamy ingredients.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 410 kcal
Total Fat: 20 g
Total Carbohydrate: 15 g
Protein: 43 g