Crispy Hot Honey Feta Chicken: Sweet & Spicy Dinner (Print Version)
Experience crispy chicken thighs coated in a sweet and spicy hot honey glaze, topped with creamy feta. A flavorful, easy dinner for any night.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Golden Chicken Base
01 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
1/2 cup all-purpose flour
03 -
2 tbsp cornstarch
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tsp smoked paprika
07 -
1 tsp kosher salt
08 -
1/2 tsp black pepper
09 -
2 tbsp olive oil
→ Fiery Hot Honey Glaze
10 -
1/2 cup honey
11 -
1/4 cup hot sauce (such as Frank's RedHot)
12 -
1 tbsp apple cider vinegar
13 -
2 tbsp unsalted butter
14 -
1/2 tsp red pepper flakes
→ Creamy Feta & Fresh Finish
15 -
4 oz crumbled feta cheese
16 -
1/4 cup fresh parsley, chopped
17 -
1 lemon, cut into wedges, for serving
# Instructions:
01 -
In a medium bowl, combine 1/2 cup all-purpose flour, 2 tbsp cornstarch, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp kosher salt, and 1/2 tsp black pepper. Whisk well to ensure all spices are evenly distributed for your Crispy Hot Honey Feta Chicken | Sweet & Spicy Dinner.
02 -
Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the flour mixture. Toss thoroughly until each piece is fully coated. Shake off any excess flour before cooking to achieve the perfect crispy texture.
03 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the coated chicken in a single layer, working in batches if necessary. Cook for 6-8 minutes, flipping occasionally, until golden brown and cooked through. Remove chicken and set aside.
04 -
In the same skillet (or a small saucepan), combine 1/2 cup honey, 1/4 cup hot sauce, 1 tbsp apple cider vinegar, 2 tbsp unsalted butter, and 1/2 tsp red pepper flakes. Bring to a gentle simmer over medium heat, stirring until the butter melts and the sauce slightly thickens, about 3-4 minutes.
05 -
Return the cooked chicken to the skillet with the hot honey glaze. Toss well to coat every piece evenly. Continue to cook for another 1-2 minutes, allowing the glaze to adhere and slightly caramelize, creating a sticky, sweet, and spicy coating for your Crispy Hot Honey Feta Chicken | Sweet & Spicy Dinner.
06 -
Transfer the glazed chicken to a serving platter. Immediately sprinkle with 4 oz crumbled feta cheese and 1/4 cup fresh parsley, chopped. Serve hot with 1 lemon, cut into wedges, for an extra burst of freshness. Enjoy this delightful Crispy Hot Honey Feta Chicken | Sweet & Spicy Dinner!
# Notes:
01 -
For extra crispiness, ensure chicken pieces are not overcrowded in the pan. Cook in batches if needed.
02 -
Store leftover Crispy Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.
03 -
If you prefer less heat, reduce the red pepper flakes or use a milder hot sauce. For a dairy-free option, omit the feta cheese.
04 -
This dish pairs wonderfully with a side of steamed rice, quinoa, or a simple green salad to balance the rich flavors.
# Tools You'll Need:
01 -
Large skillet
02 -
Mixing bowls
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Tongs
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 700 kcal
Total Fat: 37 g
Total Carbohydrate: 55 g
Protein: 36 g