Creamy Garlic Butter Bowtie Pasta & Ground Beef (Print Version)
Creamy Garlic Butter Bowtie Pasta with Ground Beef is an easy, flavorful dinner. Rich sauce, tender pasta, and savory beef make a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian American
# Ingredients:
→ Hearty Foundation
01 -
12 oz bowtie pasta (farfalle)
02 -
1 lb lean ground beef (90/10)
→ Rich Garlic Butter Sauce
03 -
1/4 cup unsalted butter
04 -
1 cup heavy cream
05 -
3/4 cup grated Parmesan cheese
06 -
6 cloves garlic, minced
→ Aromatic Enhancers
07 -
1/2 medium yellow onion, diced
08 -
1/2 cup chicken broth
09 -
1 tsp dried Italian seasoning
10 -
1/4 tsp red pepper flakes (optional)
→ Finishing Touches
11 -
1/4 cup fresh parsley, chopped (for garnish)
12 -
Salt to taste
13 -
Black pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 12 oz bowtie pasta (farfalle) and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining. This ensures your Creamy Garlic Butter Bowtie Pasta with Ground Beef has the perfect texture.
02 -
While the pasta cooks, heat a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess grease and set the cooked beef aside.
03 -
In the same skillet, melt 1/4 cup unsalted butter over medium heat. Add 1/2 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 6 cloves garlic, minced, 1 tsp dried Italian seasoning, and 1/4 tsp red pepper flakes (optional); cook for 1 minute until fragrant.
04 -
Pour in 1/2 cup chicken broth, scraping up any browned bits from the bottom of the pan. Stir in 1 cup heavy cream and bring to a gentle simmer. This forms the rich, creamy base for your Creamy Garlic Butter Bowtie Pasta with Ground Beef.
05 -
Return the cooked ground beef to the skillet with the sauce. Add the drained bowtie pasta and 3/4 cup grated Parmesan cheese. Toss everything together until well combined and the pasta is thoroughly coated in the creamy sauce.
06 -
If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached. Season the Creamy Garlic Butter Bowtie Pasta with Ground Beef generously with salt and black pepper to taste, adjusting as needed.
07 -
Garnish the finished Creamy Garlic Butter Bowtie Pasta with Ground Beef with 1/4 cup fresh parsley, chopped. Serve immediately while warm for the best experience. This hearty dish is perfect for a comforting family dinner.
# Notes:
01 -
For a lighter version, you can substitute ground turkey or chicken for the ground beef. Adjust cooking time as needed.
02 -
Serve this pasta dish with a simple side salad or some crusty garlic bread to complete the meal.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to loosen the sauce.
04 -
To enhance the garlic flavor even more, consider roasting a head of garlic and mashing it into the sauce along with the minced garlic.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Wooden spoon
# Nutrition Facts (Per Serving):
Calories: 1100 kcal
Total Fat: 51 g
Total Carbohydrate: 65 g
Protein: 50 g