Cheesy Ramen Noodles: Creamy Comfort Food in 20 Mins (Print Version)
Cheesy Ramen Noodles deliver creamy comfort in just 20 minutes. This quick and easy recipe transforms instant ramen into a rich, satisfying meal for any night.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ The Noodle Foundation
01 -
2 packages instant ramen noodles (flavor packets discarded)
02 -
3 cups low-sodium chicken or vegetable broth
→ Creamy Cheesy Embrace
03 -
1/2 cup whole milk
04 -
1/4 cup heavy cream
05 -
1/2 cup shredded sharp cheddar cheese
06 -
1/4 cup grated Parmesan cheese
07 -
2 slices American cheese
→ Umami & Aromatic Boosters
08 -
1 tbsp unsalted butter
09 -
2 cloves garlic, minced
10 -
1 tbsp low-sodium soy sauce
11 -
1 tsp toasted sesame oil
12 -
1/4 tsp red pepper flakes (optional)
→ Fresh Finish
13 -
2 green onions, thinly sliced, for garnish
14 -
Salt and black pepper to taste
# Instructions:
01 -
In a large pot or deep skillet, melt 1 tbsp unsalted butter over medium heat. Add 2 cloves minced garlic and cook for 1 minute until fragrant, being careful not to brown. This sets the aromatic foundation for your Cheesy Ramen Noodles.
02 -
Pour in 3 cups low-sodium chicken or vegetable broth, 1/2 cup whole milk, and 1/4 cup heavy cream. Stir in 1 tbsp low-sodium soy sauce and 1/4 tsp red pepper flakes (if using). Bring the mixture to a gentle simmer.
03 -
Add the 2 packages instant ramen noodles (discarding flavor packets) to the simmering liquid. Cook for 2-3 minutes, or according to package directions, until the noodles are tender. Stir occasionally to prevent sticking.
04 -
Reduce heat to low. Add 1/2 cup shredded sharp cheddar cheese, 1/4 cup grated Parmesan cheese, and 2 slices American cheese. Stir continuously until all the cheeses are fully melted and the sauce is wonderfully smooth and creamy for your Cheesy Ramen Noodles: Creamy Comfort Food in 20 Mins.
05 -
Remove the pot from the heat. Stir in 1 tsp toasted sesame oil. Taste and season your Cheesy Ramen Noodles: Creamy Comfort Food in 20 Mins with salt and black pepper as needed. Adjust to your preference.
06 -
Ladle the hot Cheesy Ramen Noodles: Creamy Comfort Food in 20 Mins into serving bowls. Garnish generously with 2 green onions, thinly sliced. Serve immediately for the ultimate creamy comfort.
# Notes:
01 -
For an even richer flavor, consider adding a fried or soft-boiled egg on top of your finished ramen. You can also swap cheddar for Monterey Jack or a blend.
02 -
Leftover Cheesy Ramen Noodles are best enjoyed fresh, as the noodles can absorb too much liquid and become mushy. If you must store, refrigerate in an airtight container for up to 1 day.
03 -
Don't overcook the noodles! They will continue to soften slightly in the hot sauce. Al dente is key for the best texture in this creamy dish.
04 -
Enhance your comfort food experience by serving with a side of kimchi or a sprinkle of everything bagel seasoning for extra crunch and flavor.
# Tools You'll Need:
01 -
Medium saucepan
02 -
Whisk
03 -
Tongs
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 848 kcal
Total Fat: 52 g
Total Carbohydrate: 59 g
Protein: 30 g