01 -
Season 1.5 lbs boneless, skinless chicken breasts with salt and pepper. Heat a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until internal temperature reaches 165°F. Ensure it's cooked through and golden brown.
02 -
Remove cooked chicken from heat and let rest for 5 minutes on a cutting board. This helps keep the chicken juicy. Then, shred or dice the chicken into bite-sized pieces. Set aside for your Bang Bang Chicken Salad: Healthy 30-Minute Meal Prep.
03 -
In a medium bowl, whisk together 1/2 cup natural creamy peanut butter, 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tbsp honey, 1 tbsp sriracha, 1 tsp grated fresh ginger, 1 clove garlic (minced), and 2 tbsp warm water until smooth and creamy.
04 -
In a large bowl, combine 6 cups chopped romaine lettuce, 1 cup shredded carrots, 1/2 cup thinly sliced cucumber, and 1/2 cup thinly sliced red bell pepper. This forms the vibrant, crisp base for your Bang Bang Chicken Salad: Healthy 30-Minute Meal Prep.
05 -
Add the shredded 1.5 lbs boneless, skinless chicken breasts to the large bowl with the chopped vegetables. Pour the prepared Creamy Bang Bang Drizzle over the chicken and vegetables, ensuring even distribution.
06 -
Toss the salad gently to ensure all ingredients are evenly coated with the dressing. Sprinkle with 1/4 cup chopped roasted peanuts, 1 tbsp sesame seeds, 1/4 cup chopped fresh cilantro, and 2 thinly sliced scallions. Serve immediately or portion for meal prep. Enjoy your delicious Bang Bang Chicken Salad: Healthy 30-Minute Meal Prep!