10g Protein Cottage Cheese Cookies (Print Version)
Enjoy delicious cottage cheese protein cookies, each packed with 10g protein. A healthy, satisfying treat perfect for snacks or post-workout fuel.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Protein Powerhouse
01 -
1 1/2 cups low-fat cottage cheese
02 -
3/4 cup vanilla protein powder (whey or casein blend)
03 -
1 large egg
→ Cookie Foundation
04 -
3/4 cup oat flour
05 -
1 tsp baking powder
06 -
1/4 tsp sea salt
→ Sweetness & Swirls
07 -
1/2 cup erythritol blend sweetener
08 -
1 tsp vanilla extract
09 -
2 tbsp pure maple syrup
10 -
1/2 tsp ground cinnamon
11 -
1/2 cup sugar-free chocolate chips
→ Richness & Moisture
12 -
1/4 cup creamy almond butter
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This prepares your workspace for baking delicious Cottage Cheese Protein Cookies | 10g Protein Treats, ensuring even cooking and easy cleanup.
02 -
In a food processor or blender, combine 1 1/2 cups low-fat cottage cheese, 1 large egg, 1/4 cup creamy almond butter, 1 tsp vanilla extract, and 2 tbsp pure maple syrup. Blend until completely smooth and creamy, with no cottage cheese lumps remaining.
03 -
In a separate large bowl, whisk together 3/4 cup oat flour, 3/4 cup vanilla protein powder, 1 tsp baking powder, 1/4 tsp sea salt, 1/2 cup erythritol blend sweetener, and 1/2 tsp ground cinnamon. Ensure all dry ingredients are well combined for uniform flavor in your Cottage Cheese Protein Cookies | 10g Protein Treats.
04 -
Pour the blended wet ingredients into the bowl with the dry mixture. Stir gently with a spatula until just combined, being careful not to overmix. The dough will be thick. This forms the base for your delightful Cottage Cheese Protein Cookies | 10g Protein Treats.
05 -
Gently fold in 1/2 cup sugar-free chocolate chips into the cookie dough. Distribute them evenly throughout the mixture. This adds a delightful burst of sweetness and texture to every bite of your protein-packed treats.
06 -
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until edges are lightly golden.
07 -
Remove the Cottage Cheese Protein Cookies | 10g Protein Treats from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. They will firm up as they cool.
# Notes:
01 -
For best texture, ensure your cottage cheese is blended completely smooth; any lumps will affect the final cookie consistency.
02 -
Store these Cottage Cheese Protein Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well for longer storage!
03 -
Feel free to experiment with different protein powder flavors (e.g., chocolate) or add other mix-ins like chopped nuts or dried fruit for variety. Adjust sweetener to your preference.
04 -
These cookies are perfect as a post-workout snack, a healthy breakfast on the go, or a guilt-free dessert. Enjoy them with a glass of milk or your favorite hot beverage.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Food processor
03 -
Whisk
04 -
Spatula
05 -
Baking sheet
06 -
Parchment paper
07 -
Cookie scoop
# Nutrition Facts (Per Serving):
Calories: 133 kcal
Total Fat: 6 g
Total Carbohydrate: 13 g
Protein: 11 g